So I finally broke down and made one of the "basic bread" recipes from the book Grain-Free Gourmet, and I have to say it isn't bad. It doesn't have that bread texture, that chewy goodness that breads made with wheat flour give you, but it is passable. It's almost like cornbread, but a little denser. I've been craving a grilled cheese sandwich, so maybe this will do the trick tomorrow. But for now it was delicious on it's own with a little butter.